Italian Menus
by Regional Style
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Pollo Ripieno
Stuffed Chicken
Arrosto ai Funghi
Pot Roast
with Mushrooms
Turkey Breast
With Dry Fruits
Arrosto di Maiale
alle Erbe
Pork Roast with Herbs
Second Courses
Meat, Chicken, Turkey, Fish .....
Brasato
all’Amarone
Braised Beef
with Amarone Wine
Saltimbocca
Veal Scaloppini with Prosciutto and Sage
Trippa alla Romana
Tripe Roman Style with Tomato and Mint
Anatra All’Arancia
Tuscan Duck with Orange
Pollo alla Cacciatora
Chicken Cacciatore
Ossobuco alla Milanese
Stewed Beef Shanks
Tagliata alla Rugola
Barbeque Steak with Arugula
Petto di pollo ai Ferri
Grilled Chicken Breasts
Petti di Pollo
con Burro e Salvia
Chicken Breast Scaloppine
with Butter and Sage
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Straccetti
con la Rucola
Little Beef Tatters with Arugula
Arrosto alla Senape
Beef Roast with Mustard
Rotolo di Pollo
Stuffed Chicken Roll
Arrosto all’Arancio
Pork Roast with Orange
Chicken, Turkey, Duck....
Capesante
al Basilico
Scallops in Basil Sauce
Crostacei in
Guazzetto
Crustaceans Stew
Pesce Spada
alla Siciliana
Swordfish
Sicilian Style
Baccala alla Romana
Salt Cod Stew
Roman Style
Pesce all’Aqua Pazza
Fish with Lemon and Tomato
Insalata di
Fagioli e Tonno
Beans and
Tunafish Salad
The Amazing Frittata
Italian Style Omelette
Frittata
con le Zucchine
Frittata
with Zucchine
Frittata
con la Mozzarella
Frittata with
Mozzarella Cheese
Frittata con i Carciofi
Frittata with Artichokes
Frittatine a Trippa
Frittata in Tomato Sauce
Frittata di Spaghetti
Frittata with Spaghetti
Abbacchio Brodettato
Lamb Fricassee
Involtini di Melanzane
Eggplant Rolls
Second Courses Index
• Beef, Veal ....
• Chicken, Turkey, Duck ....
• Fish, Seafood
• Eggs
• Lamb, Miscellaneous ...
Cape Sante alla Veneziana
Sautéed Scallops
Fegato
alla Veneziana
Liver and Onion
Venetian Style