Join Anna Maria’s
Newsletter
Subscribe today
and win a cookbook
Newsletter
Subscribe today
and win a cookbook
Italian Menus
by Regional Style
by Regional Style
SERVICES
INTERNATIONAL
GUEST
COOKS
GUEST
COOKS
Article
Index
Index
Open
Kitchen
Kitchen
Recipe
Collection
Collection
Picture
Galleries
Galleries
Guest
Cooks
Cooks
Do you want to be the next Guest Cook on Anna Maria’s Web-site?
Click here to learn how....
Do you want to be the next Guest Cook on Anna Maria’s Web-site?
Do you have one or more special recipes you like to share? You can contribute it to my web site with a step-by-step recipe.
This is what you need:
1. An authentic traditional recipe from anywhere in the world.
2. A digital camera.
3. A lot of patience.
4. Well... You need to know how to cook too...
Here is what you will get:
1. A lot of exposure. We have 3000 to 5000 visitors daily that may see your recipe. If you have a web-site we will gladly link to you.
2. Your recipe permanently archived on our site. The recipe will be kept on a prominent position for 2 to 4 weeks. Later will be permanently archived with the other international recipes.
3. One copy of my cookbook. Our guest cooks contribute on a voluntary basis, meaning we cannot pay you for the recipe, but if your recipe is published I will send you a copy of my cookbook.
Before doing anything, browse our web site to see the style of the other recipes. If you think you can make it, contact me with your idea. If we approve, it we will work together on your recipe.
You will need to provide us with the recipe, the pictures step-by-step, a picture of yourself (optional), and a signed disclaimer. We will edit your writing and the pictures and if approved, we will publish them on our site.
Let’s start cooking together!
Anna Maria
Do you have one or more special recipes you like to share? You can contribute it to my web site with a step-
This is what you need:
1. An authentic traditional recipe from anywhere in the world.
2. A digital camera.
3. A lot of patience.
4. Well... You need to know how to cook too...
Here is what you will get:
1. A lot of exposure. We have 3000 to 5000 visitors daily that may see your recipe. If you have a web-
3. One copy of my cookbook. Our guest cooks contribute on a voluntary basis, meaning we cannot pay you for the recipe, but if your recipe is published I will send you a copy of my cookbook.
Before doing anything, browse our web site to see the style of the other recipes. If you think you can make it, contact me with your idea. If we approve, it we will work together on your recipe.
You will need to provide us with the recipe, the pictures step-
Let’s start cooking together!
Anna Maria
Publication or use of pictures, recipes, articles, or any other material form my Web site, on or off-line without written permission from the author is prohibited. If you would like to use my articles on your Web site or in your publication, contact me for details.
Avoid infringing copyright law and its consequences:
read the article 7 Online Copyright Myths by Judith Kallos.
read the article 7 Online Copyright Myths by Judith Kallos.
Read our DISCLAIMER and PRIVACY POLICY before using my site.
Copyright © 2003, 2004, 2005 Anna Maria Volpi - All Rights reserved.
Bernhard Baumgartner
AUSTRIA
AUSTRIA
Wurstknoedel and
Zwetschgenknoedel
Zwetschgenknoedel
Gnocchi with Clams and Mushrooms and Lasagna with Cauliflower Cream
