Italian Menus
by Regional Style
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Insalata di Patate
e Fagiolini
Poatato and Green Beans Salad
Insalata di Arance
e Finocchi
Orange and Fennel Salad
Cavolfiori Gratinati
Cauliflower Gratin
Carciofi alla
Romana
Artichokes
Roman Style
Broccoletti Ripassati
Sautéed Rapini
Side Courses
Salads, Vegetables
Patate e Funghi Gratinati
Potato and Mushrooms Gratin
Fagioli all’ Uccelletto
Sautéed beans with sage
Funghi Trifolati
Sautéed Mushrooms
Fagiolini con la Cipolla
Green Beans with Onion
Verdure Gratinate
Grilled Marinated Vegetables
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Cavolo Affogato Sauteed Cabbage
Carotine al Burro
Butter Sautéed Baby Carrots
Insalata di Rinforzo
Neapolitan
Cauliflower Salad
Gatto’ di Patate
Potato Mold