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Where and how this famous dessert was invented
Tiramisu
Anna Maria’s Open Kitchen

Italian Food ARTICLES  
by Anna Maria Volpi
What is Italian Cooking?
The Intriguing Roman Cooking
The Food of Enchanted Tuscany
The Cuisine of Northern Italy
CENTRAL ITALY
A Short Trip  to the Sabina Region
SOUTHERN ITALIAN COOKING
The Island of the Sun
History of Colorful Sicilian Cooking
Italian Regional Cooking  
ARTICHOKES
The king of vegetables
The ALMOND
PORCINI
a great gift of nature
Italian Wine Dictionary
by Anna Maria Volpi
A glossary of Italian wine terms that will help you understand Italian wine labels
Italian Food Products
HEALTHY COOKING, HEALTHY EATING Common sense reflections on eating good meals, cooking well and stay healthy
Eat Moderately - The first step to eating healthy and control weight is  to reduce the sizes of the food portions.
The Wise Shopper on-line
Tips for Shopping on the Internet
The Wise Shopper at the Mall Nothing compares with going to the mall, walk around, look at the windows,
The Wise Shopper at the Grocery Store Tips for shopping wisely when going for groceries
Pesticides, Can we avoid them?
Why, unfortunately, washing vegetables is not enough to ensure produce clean enough for consumption
Fighting Hypertension:
Food remedies for High Blood Pressure
Food and Health
The Wise Shopper
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Italian Foods
Pasta - A Brief History
Pasta Roman Style
Alfredo, and who on earth was he?
HOW TO EAT SPAGHETTI
ITALIAN SOUPS - Tell me what soup you eat, and I will tell you where you come from
GNOCCHI - Dumplings are one of the oldest culinary preparations worth refined elegant menus
RISOTTO
Its history and how to make it perfectly
POLENTA,
A Northern Italian Staple
A Passion for GELATO
A Brief History of Pizza
The Food of Carnival
Catherine de’ Medici
The Tuscan Queen of France
History of Italian Cooking