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Brush evenly the meat with the mustard. Tie the meat with kitchen string if necessary.

Cooking demonstration held in the  Beverly Hills store on
Oct. 27, 2005

In a large saucepan put olive oil, butter, and onion. Turn heat to medium and sauté until the onion is soft and translucent.

Printer friendly recipe

Italians love to pan roast their beef. The meat is slowly cooked in a covered pan. The steam that builds in the pan keeps the meat moist and the juices are used to prepare a savory gravy.

Many flavoring ingredients can be added to the pan to give the final dish a distinctive flavor: wines (either dry or sweet), brandy, herbs, vegetables, and more. In this recipe the flavor is given by rubbing the meat with French mustard: An unusual and tasty combination.