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Italian Menus
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Temperatures
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4 quart (1 gallon)
U.S. Volumes to Metric
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Note:    1000 cc   =  1 liter
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Butter
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Sugar (granulated)
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Oz
Cups
Gra
Table
Spoon
¼
½
1

2
2

7
11
14
16
50
100
200
300
400
450
4
8
16
32
-
-
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Flour (all–purpose)
¼
1/3
½
2/3
¾
1


2

3
4

12/3

31/3
4
5


10
12½
15
20
35
45
70
90
110
140
175
210
280
350
420
560
Oz
Cups
Grams
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Conversion Tables
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U.S. Weight to Metric
1/16
-
1/8
-
3/16
-
1/4
-
5/16
3/8
7/16
2/3
5/8
3/4
1
2
1

2

3

4

5
6
7
8
10
12
16
32
30
45
60
75
85
100
115
125
140
180
200
225
285
340
450
900
U.S. Lenghts to Metric
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Note: 1000 mm = 1 meter
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Translation of Measures
to Metric
U.S. vs. Italian measures
There are several differences between the measuring system used in America versus the one used in Italy (and the rest of the world):
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   USA
Cups
Gallons
Pound–Ounce
Feet–Inches
Fahrenheit
Italy
Cubic centimeters
Liters
Grams
Meters
Celsius
In order to avoid confusion we indicated both measurements in all our recipes.  The conversions indicated on this page are approximate equivalents.
oz

lb

gr

kg
Ounce

Pound

Gram

Kilogram
Abbreviations
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mm

cm

cc

F

C
Millimeter

Centimeter

Cubic centimeter

Fahrenheit

Celsius
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Italian
Servings and
Ingredients
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