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Italian Menus
by Regional Style
¼
1/3
½
2/3
¾
1
1¼
1½
2
2½
3
4
1¼
12/3
2½
31/3
4
5
6¼
7½
10
12½
15
20
35
45
70
90
110
140
175
210
280
350
420
560
1/16
-
1/8
-
3/16
-
1/4
-
5/16
3/8
7/16
2/3
5/8
3/4
1
2
1
1½
2
2½
3
3½
4
4½
5
6
7
8
10
12
16
32
30
45
60
75
85
100
115
125
140
180
200
225
285
340
450
900
Translation of Measures
to Metric
U.S. vs. Italian measures
There are several differences between the measuring system used in America versus the one used in Italy (and the rest of the world):
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USA
Cups
Gallons
Pound–Ounce
Feet–Inches
Fahrenheit
Italy
Cubic centimeters
Liters
Grams
Meters
Celsius
In order to avoid confusion we indicated both measurements in all our recipes. The conversions indicated on this page are approximate equivalents.
Ounce
Pound
Gram
Kilogram
Millimeter
Centimeter
Cubic centimeter
Fahrenheit
Celsius
Italian
Servings and
Ingredients
TIRAMISU’
See Anna Maria’s
Recipe here
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