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2 + 2 tablespoons extra-virgin olive oil 6 to 8 eggs salt and pepper 3 oz (100 g) fresh mozzarella cheese 2 oz (60 g) freshly grated parmigiano cheese
Frittata with Mozzarella Cheese Frittata con la Mozzarella
Pour 2 tablespoons of olive oil in a non-stick skillet on medium heat. Lightly beat the eggs in a bowl until fully combined. Add salt and pepper.
Add the diced mozzarella. . . .
. . . . and the grated parmigiano cheese.
When the oil is hot, pour the egg mixture in the skillet.
Make sure the egg on the top is not too runny, then place a dish slightly larger than the pan over the pan.
Add 2 tablespoons of olive oil to the skillet . . . .
Rotate the pan and the dish together. . . .
When the egg starts to solidify, using a fork, lightly scramble the center to let all the egg penetrate to the bottom. Shake the pan lightly back and forth to loosen the frittata and use a fork to loosen it from the edges of the pan. Lift the frittata to check that the bottom is cooked and golden.
. . . . so that now the frittata is upside down on the dish.
. . . . then slide the frittata back into the pan so that the uncooked face is now on the pan. Lift the frittata to check that the bottom is golden. Slide the frittata on a serving dish and serve hot at once.
Frittata with Mozzarella Cheese. A very simple and tasty frittata can be made by just adding fresh mozzarella and parmigiano cheese. Enjoy it hot while the mozzarella is still flowing.