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Pork Roast with Orange
Arrosto all’Arancio
1/2 lb (200 g) prosciutto, finely sliced
2 tablespoons extra-virgin olive oil
1 tablespoon butter
2 oranges, juiced
1 carrot, chopped
1 stick celery, chopped
1 small onion, chopped
1 orange, sliced
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The prosciutto is generally salty, and I didn’t find it necessary to add any salt to this dish.

Second Course >> Pork Roast with Orange

2 lb (800 g approximately) pork roast

2 tablespoons fresh herbs (thyme, marjoram), finely chopped

Do you want to prepare something spectacular for the Holidays?

Pork Roast with Orange is the perfect dish, Impressive, extravagant, great tasting and, last but not least, easy to prepare.