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2 lb (900 gr) boiled beef (from broth preparation), chopped
salt and pepper
Place the olive oil in a sauté pan and turn heat to medium. Add the onion.
Add about 1 cup broth. Cook until the onion is soft and translucent.
Add boiled meat.
Cook for about 20-25 minutes, stirring occasionally, and adding more broth if the
stew is too dry.
After you prepare beef broth you are left with a lot of boiled meat. You can serve
the meat when is still warm, dressed simply with a little salt and olive oil and
maybe some mustard. Often I like to prepare a stew with the leftover meat adding
a lot of onion, in a simple and tasty recipe.