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We proudly use the best extra-virgin olive oil. Buy it from
OlioeOlive

Cut the frittata in small strips and set aside.

Frittatine a Trippa

Frittata in Tomato Sauce

Prepare one frittata as shown in the basic frittata recipe.


2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 cup (100 gr) fresh tomatoes, diced
salt and pepper
4 - 5 fresh mint leaves
2 oz (60 gr) pecorino romano cheese, freshly grated

Printer friendly recipe

Frittata con i Carciofi
Frittata with Artichokes

Frittata di Patate
Eggless Potato Frittata

Frittata di Spaghetti
Frittata with Spaghetti

Frittata con le Zucchine
Frittata with Zucchine

The Amazing Frittata
Italian Style Omelette

Frittata con la Mozzarella
Frittata with Mozzarella Cheese

Place in a skillet the olive oil and onion. Sauté until onion is soft and translucent. Add tomato, salt and pepper.

Stir to combine . . . .

. . . . and add the mint leaves. Cook for about 15 minutes.

Add the frittata strips to the tomato sauce. Stir gently until the frittata is fully covered with the sauce. Top with the pecorino romano cheese. Serve warm garnished with a couple of fresh mint leaves.

Instead of adding tomatoes to the eggs, do the opposite: Add the frittata to the tomatoes. How? Just prepare a simple fresh tomato sauce and add the frittata to it. You will obtain a delicious meal. The mint leaves adds a pleasant fresh flavor.

Suggested extra-virgin olive oil: PARADISO from the hills of Agrigento in Sicily