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Cook over medium heat until the mushrooms are tender.

3/4 lb (675 gr) fresh mushrooms
2 tablespoons extra-virgin olive oil
1 garlic clove, sliced
pinch of crushed red pepper
salt
1 tablespoon Italian parsley, chopped

Clean the mushroom, and cut them in large slices.

In a frying pan, pour the olive oil and add the garlic and red pepper. Turn the heat to medium. Sauté briefly. Add the mushrooms before the garlic starts coloring. Add salt.

Top with the fresh parsley and serve warm.

Printer friendly recipe