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FAGIOLINI CON LA CIPOLLA
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Green Beans with Onion

Add the green beans, salt and pepper, and sauté for about 5 minutes. Serve lukewarm.

1 lb (450 gr) tender green beans
4 tablespoons extra-virgin olive oil
1 medium onion, finely diced
salt and pepper

Wash the green beans and then clean them eliminating the extremities.

Fill a stockpot with water and bring to boil. Add a pinch of salt, the green beans, and boil for about 5 to 10 minutes, or until the green beans will be tender. Drain in a colander.

In a skillet put the olive oil, and turn the heat to medium. Add the onion and sauté until tender and translucent.

Printer friendly recipe