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Insalata di
Patate e Fagiolini
_______________

Potatoes and
Greenbeans Salad

1 lb (450 gr) very tender small green beans
1 lb (450 gr) small red potatoes, boiled
salt
4 - 5 tablespoons extra-virgin olive oil
1 - 2 tablespoons white wine vinegar (optional)

Clean the green beans removing the two extremities.

Boil the green beans in lightly salted water, until tender but still firm and not too soft or overcooked. Let the beans cool to room temperature. Transfer to a bowl.

Cut the potatoes in large dice and add them to the bowl.

Add salt, extra-virgin olive oil, and vinegar.

Mix thoroughly and serve lukewarm.

Printer friendly recipe