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Ingredients

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• Fast Dishes

2 zucchini, approximately 1/2 lb (200 gr)
1 eggplant, approximately 1/2 lb (200 gr)
2 garlic cloves, finely chopped
5 - 6 tablespoons Italian parsley, finely chopped
4 - 5 tablespoons extra-virgin olive oil
2 tablespoon white wine vinegar
salt
crushed red pepper

Verdure Grigliate e Marinate
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Grilled Marinated Vegetables

I received this family recipe from a friend form the Apulia region. Simple and fast, it is a great way to enjoy the taste of delicious ripe summer vegetables.  
I make marinated vegetables very often adding sometimes roasted bell peppers, and I keep them refrigerated for many days.

Printer friendly recipe