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Ice Cream
Granita di Caffe’ con Panna
Coffee Granita with Whipped Cream
Coffee Granita
Granita di Caffe’ con Panna
2 cup (450 cc) espresso coffee
2 tablespoons sugar
1 cup (220 cc) whipping cream
2 teaspoon vanilla
1 tablespoon powdered sugar
cherries for decoration (optional)
After about 15 minutes, when the coffee starts freezing, stir the coffee to break the ice.
coffee granita xy01.jpg coffee granita xy02 coffee granita xy03 coffee granita xy04 coffee granita xy05 coffee granita xy06 coffee granita xy07
Repeat this step a few times until the coffee mixture is slushy and broken in large crystals.
Place 1 or 2 tablespoons of whipped cream in the glass.
Whip the cream together with the vanilla and the powdered sugar.
Add 2 tablespoons of the granita on top.
Top with 2 tablespoons of whipped cream.
Decorate with the cherry and serve immediately.

Desserts >> Coffee Granita

INGREDIENTS

PREPARATION