HOME PAGE >> Recipes >>

Conversion Calculator !

Italian Recipes zzx012
Italian recipes cv01
anna maria volpi italian chef x01
our Italian Cooking




Publication or use of pictures, recipes, articles, or any other material form my Web site, on or off-line without written permission from the author is prohibited. If you would like to use my articles on your Web site or in your publication, contact me for details. Avoid infringing copyright law and its consequences: read the article 7 Online Copyright Myths by Judith Kallos
Read our
before using
our site
Linking Policy
Advertise with us
Copyright © 2003 - 2011 Anna Maria Volpi - All Rights reserved.
Anna Maria's Open Kitchen Site Map

site map



about us

Some More Hot Topics You'd Like to See adv.
\Visiting “Le Beccherie” an Interview with Mr. And Mrs. Campeol
Everything you want to know about this celebrated Italian dessert
Tiramisu with Mixed Berries
A Tiramisu’ recipe has become a new classic
Duomo Tiramisu
A special Tiramisu Dome shaped like a Tuscan Zuccotto
Crespelle Tiramisu
Delicious Crepes filled with Tiramisu’ cream and topped with raspberries
Crema di Zabaione
Enjoy this excellent classic Venetian custard easy to prepare
Crema di Mascarpone
The Tiramisu Mascarpone cream filling can be enjoyed as a dessert by itself
Gelato di Tiramisu
Tiramisu Flavored home made
Italian Gelato
How and when this worldwide famous Italian dessert was invented   
Original TIRAMISU of “Le Beccherie”
The first recipe for Tiramisu’ ever published in 1981 in Verona, Italy
The Tiramisu’ recipe Anna Maria is proposing using safe ingredients
The Tiramisu’ takes a new shape
Anna Maria Suggests

Extra-Virgin Italian Olive Oil

The Best Selection of Italian Extra-Virgin Olive Oil Choose among the finest. FREE SAMPLE !!

Balsamic Vinegar from Modena

Buy from the source Authentic Aged Traditional  Balsamic Vinegar from Italy

Imported Italian Olives

Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil

Infused Extra-Virgin Olive Oils

Spice up your dishes with Infused Flavored Italian Extra-Virgin Olive Oils. ALL NATURAL!

Tiramisu’ Ice Cream
Gelato Tiramisu’
In a saucepan over medium heat, combine cream and milk. Heat until bubbles appear around the edges of the pan.
gelato tiramisu xz01
gelato tiramisu xz06 gelato tiramisu xz07 gelato tiramisu xz08
gelato tiramisu xz02 gelato tiramisu xz03 gelato tiramisu xz04 gelato tiramisu xz05
Beat the egg yolks in a heat proof bowl or in the bowl of a double boiler until they become fluffy.
Beat in the sugar . . .
. . . and the Marsala wine.
Transfer the bowl over a pan of simmering water and whisk until the cream thickens. The zabaglione will thicken just before it boils, when small bubbles appear. Turn off the heat and set it aside to cool while preparing the milk mixture.
Stir the milk-cream into the zabaglione. Cool this mixture to room temperature. Place the pan onto a bowl filled with ice and water if necessary. When the mixture is lukewarm, place it in the refrigerator for about 2 - 3 hours or until cold.
When the zabaglione mixture is cold, transfer it to an ice cream maker and follow the ice cream machine instructions. Transfer to a container and place in the freezer until you are ready to assemble the tiramisu.
gelato tiramisu xz09
3 half ladyfingers dipped in espresso coffee
3 half ladyfingers dipped in espresso coffee
1 scoop zabaglione ice cream
1 scoop zabaglione ice cream
Chocolate shavings
Decoration (optional)
Assemble the Tiramisu’ only a few minutes before serving it. Home made ice cream melts faster than industrial ice cream. Prepare the tiramisu in individual cups or glasses.

For each cup:
* Break 3 ladyfingers in two.
* Dip 3 pieces in the cold coffee and place in the bottom of the cup.
* Top with 1 generous scoop of ice cream.
* Place 3 more ladyfinger pieces, dipped in coffee, on top.
* Top with 1 more scoop of ice cream.
* Top with chocolate shavings.
* Decorate with chocolate or wafer cookies.

Tiramisu’ is considered a semifreddo (a dessert served cold, but not frozen), but there are many versions of a

Ice cream Tiramisu’

Desserts >> Tiramisu Ice Cream