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Pizza with Arugula and Bresaola
Pizza con Bresaola e Rucola
topping for 1 pizza

prepare the basic pizza dough according to the recipe

6 – 7 tablespoons extra-virgin olive oil
1 little bunch of arugula leaves
2 oz (60 g) beef prosciutto, finely sliced
1 oz (30 g) aged parmigiano reggiano shavings
Preheat oven 500 F (260 C). Top the pizza with only 2-3 tablespoons extra-virgin olive oil. Bake the pizza for approximately 25 minutes or until thoroughly cooked but still very light brown and soft.

While the pizza is cooking, place the arugula in a bowl. Top with 2 - 3 tablespoons of extra-virgin olive oil and salt. Toss thoroughly.
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Evenly spread the beef prosciutto slices over the pizza.
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Top with the arugula.
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Add the parmigiano shavings. Cheese shavings can easily be done with a vegetable peeler.
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Serve immediately while the pizza is still warm.

Baking >> Pizza with Arugula and Beef Prosciutto

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