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Pizza “Napoletana”
Pizza with Tomato, Mozzarella,
and Anchovies
Pizza with Tomato, Mozzarella,
and Anchovies
topping for 1 pizza
prepare the basic pizza dough according to the recipe
1 cup (250 gr) tomatoes, puréed in a blender
3 – 4 tablespoons extra-
4 – 5 anchovy fillets
2 oz (60 gr) fresh mozzarella cheese, sliced or shredded
Preheat oven to 500 F (260 C).
In a bowl place the tomatoes. Stir in 1 tablespoon of the olive oil, salt, and pepper. Spread the tomato evenly over the pizza.
Distribute uniformly the anchovies on the pizza.
Spread the rest of the olive oil on the pizza. Add pepper.
Bake the pizza for approximately 10 minutes. Remove from the oven and add the mozzarella cheese.
Cook for 10 more minutes approximately. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.
Basic
Pizza
Dough
includes movie
Pizza
Dough
includes movie
Pizza
Margherita
Margherita
Pizza
with
Mushrooms
with
Mushrooms
Pizza
with
Potatoes
with
Potatoes
Pizza
with
Arugula
with
Arugula
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of Pizza
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