Join Anna Maria’s
Newsletter
Subscribe today
and win a cookbook
Newsletter
Subscribe today
and win a cookbook
Recipe
Collection
Collection
Pizza con le Patate
Pizza with Potatoes
and Rosemary
Pizza with Potatoes
and Rosemary
topping for 1 pizza
prepare the basic pizza dough according to the recipe
1/2 lb (250 gr) potatoes, finely sliced
2 -
Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
Top with the rosemary leaves.
Spread the olive oil on the pizza. Add salt and pepper.
Bake the pizza for approximately 20 - 25 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.
Basic
Pizza
Dough
includes movie
Pizza
Dough
includes movie
Pizza
Margherita
Margherita
Pizza
with
Anchovies
with
Anchovies
Pizza
with
Mushrooms
with
Mushrooms
Pizza
with
Arugula
with
Arugula
A Brief
History
of Pizza
History
of Pizza
Article
Index
Index
Open
Kitchen
Kitchen
Recipe
Collection
Collection
Picture
Galleries
Galleries
Guest
Cooks
Cooks
Read our DISCLAIMER and PRIVACY POLICY before using my site.
Copyright © 2003, 2004, 2005 Anna Maria Volpi - All Rights reserved.
