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by Regional Style
by Regional Style
Granita di Caffe’
con Panna
Coffee Granita with Whipped Cream
con Panna
Coffee Granita with Whipped Cream
2 cup (450 cc) espresso coffee
2 tablespoons sugar
1 cup (220 cc) whipping cream
2 teaspoon vanilla
1 tablespoon powdered sugar
cherries for decoration (optional)
2 tablespoons sugar
1 cup (220 cc) whipping cream
2 teaspoon vanilla
1 tablespoon powdered sugar
cherries for decoration (optional)
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After about 15 minutes, when the coffee starts freezing stir the coffee to break the ice.
Repeat this step few times until the coffee mixture is slushy and broken in large crystals.
Place 1 or 2 tablespoons of whipped cream in the glass.
Whip the cream together with the vanilla and the powdered sugar.
Add on top 2 tablespoons of the granita.
Top with 2 tablespoons of whipped cream.
Decorate with the cherry and serve immediately.