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Pizza with Tomato,
Mozzarella, and Anchovies
Pizza “Napoletana”
topping for 1 pizza

prepare the basic pizza dough according to the recipe

1 cup (250 g) tomatoes, puréed  in a blender
3 – 4 tablespoons extra-virgin olive oil
salt and pepper
4 – 5 anchovy fillets
2 oz (60 g) fresh mozzarella cheese, sliced or shredded
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Preheat  oven to 500 F (260 C).
In a bowl place the tomatoes. Stir in 1 tablespoon of the olive oil, salt, and pepper. Spread the tomato evenly over the pizza.
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Uniformly distribute the anchovies on the pizza.
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Spread the rest of the olive oil on the pizza. Add pepper.
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Bake the pizza for approximately 10 minutes. Remove from the oven and add the mozzarella cheese.
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Cook for approximately 10 more minutes . Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.

Baking >> Pizza with Mozzarella and Anchovies

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