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Cut the frittata in small strips and set them aside.
Frittata in Tomato Sauce
Frittatine a Trippa
Prepare a frittata as shown in the basic frittata recipe.

2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 cup (100 g) fresh tomatoes, diced
salt and pepper
4 - 5 fresh mint leaves
2 oz (60 g) pecorino romano cheese, freshly grated
frittata with tomato 01x.jpg frittata with tomato 02.jpg frittata with tomato 03.jpg frittata with tomato 04.jpg frittata with tomato 05.jpg frittata with tomato 06.jpg
Place the olive oil and onion in a skillet. Sauté until the onion is soft and translucent. Add tomato, salt, and pepper.
Stir to combine . . . .
. . . . and add the mint leaves. Cook for about 15 minutes.
Add the frittata strips to the tomato sauce. Stir gently until the frittata is fully covered with the sauce. Top with pecorino romano cheese. Serve warm, garnished with a couple of fresh mint leaves.
Frittata in Tomato Sauce. Instead of adding tomatoes to the eggs, do the opposite: add the frittata to the tomatoes. How? Just prepare a simple fresh tomato sauce and add the frittata to it. You will obtain a delicious meal. The mint leaves add a pleasant fresh flavor.

Second Course >> Frittata with Tomato sauce