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Some More Hot Topics You'd Like to See adv.
The Cuisine of Naples
and Campania
Neapolitan Cuisine is without doubt the most celebrated Italian cooking style
The cuisine of the Campania region seems to symbolize the most stereotypical Italian cooking. Naples is birthplace of pizza, the most popular food on Earth, and is renowned for the superiority of its pasta and the many sauces that go with it, such as the tomato ragu’, the marinara sauce and the puttanesca.

Other dishes that originate here include lasagna with ricotta cheese, steak alla pizzaiola, and braciole, as well as a variety of desserts like pastiera, sfogliatelle, baba’, struffoli, and mostaccioli.
Il Maruzzaro, (The Clams Seller) Francesco de Boucard, Usi e Costumi di Napoli e Contorni, 1857-1866.
More heavily populated along the coast than inland, where the landscape is mountainous and living is more difficult, Campania is celebrated for the excellence of its tomatoes, the freshness of its fish and seafood,buffalo mozzarella cheese, its lemons, and the limoncello of Sorrento.

Because so many Neapolitans emigrated in the last century, it is the best known Italian cuisine outside of Italy.

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Pietro Fabris,
The Watermelon Seller at the Harbor,
1740 -1792
A Brief History
of Pizza
Italian
Regional
Cooking

CAMPANIA
PIZZA!
Basic Pizza Dough includes a SHORT MOVIE
Pizza Napoletana
Pizza with Anchovies
Pizza with Mushrooms
Pizza Margherita
Pizza with Potatoes
Pizza with Arugula
More Neapolitan Dishes
Pizzelle Fritte
Fried Pizza
Minestra Maritata
(Italian Wedding Soup)
Soup of Meat and
MENU of NAPLES
Neapolitan Recipes
Salsa Marinara
Marinara Sauce
Insalata di Rinforzo
Neapolitan
Gatto’ di Patate
Potato Mold
Biscotti Rococo’
Spicy Almond Cookies
INSALATA CAPRESE
Tomatoes and Mozzarella Salad
PASTA PUTTANESCA
Pasta with olives, capers, and tomatoes
PESCE ALL’ACQUA PAZZA
Fish with lemon and tomato
MOSTACCIOLI
Southern Italian
Spiced Cookies