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PASTA FRESCA 2nd STEP
Fresh Pasta Dough
Fresh Pasta Dough
Cut the dough in smaller pieces.
Handle the dough to soften it.
Sprinkle the board with flour. Punch the dough down with your fist if necessary to flatten it.
Spin the rolling pin forward and backward over the dough several times.
Turn the dough one quarter. . .
. . . And repeat the step to make the dough circular.
When the dough is thin enough, curl it around the pin.
Roll again forward and backward several times. While rolling the pin, move your hands laterally to flatten the pasta
When the pasta sheet is about 1/32” to 1/16” (1 - 2 mm) thin, place it flat on a lightly floured cloth to dry for about 15 - 20 minutes.
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Pasta Fresca
1st STEP
Preparing
Fresh Pasta Dough
1st STEP
Preparing
Fresh Pasta Dough
Pasta Fresca
2nd Step
Flattening Pasta
Sheets by Hand
2nd Step
Flattening Pasta
Sheets by Hand
Pasta Fresca
3rd Step
Flattening Pasta
Sheets by Machine
3rd Step
Flattening Pasta
Sheets by Machine
Pasta Fresca
4th Step
How to Cut
Pasta Sheets
4th Step
How to Cut
Pasta Sheets
Flattening Pasta Sheets by Hand
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