tomato chutney

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4 tomatoes, peeled, seeded, and finely diced
1/4 medium onion, very finely diced
2 teaspoon coriander leaves, chopped
salt

Tomato Chutney

Squeeze away the seed and the watery part of the tomatoes. Dice finely similar to salsa size.

Cut 2 incisions on the bottom of the tomatoes. Blanch them in hot water for about 2 minutes. Using a sharp knife remove the skin.

Combine diced onion and chopped coriander. Add salt. Chill in refrigerator until serving time

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