Join Anna Maria’s
Newsletter
Subscribe today
and win a cookbook
Newsletter
Subscribe today
and win a cookbook
Italian Menus
by Regional Style
by Regional Style
Article
Index
Index
Open
Kitchen
Kitchen
Recipe
Collection
Collection
Picture
Galleries
Galleries
Guest
Cooks
Cooks
Sicilian Cooking
Back to the Italian Menus Page
Menu of Sicily - Sicilian Recipes
Fusilli con i Broccoli Arriminati
Pasta with Cauliflower
Pasta with Cauliflower
Involtini di Melanzane
Eggplant Rolls
Eggplant Rolls
Ragu’ di Tonno
Tunafish Ragu
Tomato sauce
Tunafish Ragu
Tomato sauce
Cannoli
Siciliani
Siciliani
Sicilian cooking is undeniably the most complex and colorful in Italy. Like hues on a painter’s palette, the dishes on a Sicilian table represent the various cuisines of the many civilizations that passed through the island. The longtime isolation of the island and the Sicilians’ innate attachment to tradition have allowed for the preservation and evolution of an elaborate cuisine. In Sicily, new and old, East and West, thrive side by side, blending uniquely together as in no other place in the world.
Read full article: The Island of the Sun, History of Colorful Sicilian Cooking
Read full article: The Island of the Sun, History of Colorful Sicilian Cooking
Insalata di Arance
e Finocchi
Orange and Fennel Salad
e Finocchi
Orange and Fennel Salad
Sicilian Eggplant Caponata
Pesce Spada
alla Siciliana
Swordfish
Sicilian Style
alla Siciliana
Swordfish
Sicilian Style
Cuccidati
Sicilian Fig Cookies
Sicilian Fig Cookies
More Sicilian Dishes
Read our DISCLAIMER and PRIVACY POLICY before using my site.
Copyright © 2003, 2004, 2005 Anna Maria Volpi - All Rights reserved.
Fasciatelle
Sicilian Almond
Filled Cookies
Sicilian Almond
Filled Cookies
Involtini di Melanzane
Eggplant Rolls
Eggplant Rolls
