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Sicilian cooking is undeniably the most complex and colorful in Italy. Like hues on a painter’s palette, the dishes on a Sicilian table represent the various cuisines of the many civilizations that have passed through the island. The longtime isolation of the island and the Sicilians’ innate attachment to tradition have allowed for the preservation and evolution of an elaborate cuisine. In Sicily, new and old and East and West thrive side by side, blending uniquely together like no other place in the world.

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