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Artichokes Mousse
Spuma di Carciofi
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Serves 6 to 8

for the sautéed artichokes:
4 artichokes
for the artichoke mousse:
3 oz (100 g) ricotta cheese
2 - 3 tablespoons heavy cream
1 teaspoon thyme leaves
grated peel of 1 oranges
peel of 1 orange, finely julienne
2 celery stalks, cut in sticks
few celery leaves
parmigiano reggiano shavings

Appetizers >> Artichokes Mousse

Artichoke Articles and Recipes