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Bring 5 cups (1150 cc) of water to a boil in a saucepan. Place 2 cups (450 cc) of cold water in a bowl. Drop all the polenta flour into the cold water at the same time. Stir to combine, until a uniform mixture is obtained.
Using Pre-Cooked (or Instant) Polenta Flour
These are the basic instructions (check manufacturer’s directions)
7 cups (1600 cc) water
2 teaspoons salt
2 1/2 cups (12 1/2 oz - 350 g) corn flour
Pour the polenta mix into the boiling water, stirring constantly to combine.
Reduce the heat to low and cook stirring constantly for about 5 minutes or until the polenta is thickened.