Join Anna Maria’s
Newsletter
Subscribe today
and win a cookbook
Italian Menus
by Regional Style
Gou
Is the Japanese rice cup. 1 gou correspond to approximately 3/4 cup US.
Age
Fried Tofu Pouches
Tofu Skin
Yude-Takenoko
Bamboo Shoots
Kizammi Nori
Shredded Seaweed
Hoshi Shiitake
Dry Shitake Mushrooms
A closer look to the Japanese ingredients
Chirashi Sushi recipe page 1
Chirashi Sushi recipe page 2
Copyright © 2003, 2004, 2005 Anna Maria Volpi - All Rights reserved.