Cookbooks

Cookware

Gifts (Food)

Gourmet Food

Health, Diets

Magazines (Food)

Movies (Food)

Spices, Herbs

Stores, Malls

Wine, Spirits

HOME
About me
Class Schedule

Conversions
Ingredients

• Basics

• Appetizers

• Main Course

• Second Course

• Side Course

• Desserts

• Baking

• Vegetarian

• Low-Carb

• International

• Fast Dishes

MACEDONIA DI FRUTTA
_______________

Seasonal Fruit Salad

An easy instant dessert for any occasion

Macedonia is a region of the Balkans, where many different populations leave together. Maybe this is the reason for the name of this dessert: all sorts of different fruits in the same containers. There is no particular rule: any kind of fruit in season can be used. If you want to give a more exotic taste, tropical fruits can be used (mango, papaya, pineapple, etc.); for a more domestic taste use the types available at the farmers market. Fruit salad can be flavored with lemon, sweet wine, or liquor depending on personal taste.

Ingredients
about 1 lb (450 gr) of any seasonal fruit available, berries, peaches, cherries, apricots, etc.
4 tablespoons sugar
the juice of one lemon
1 banana, peeled and sliced

Procedure

Before serving slice the banana and combine it to the rest of the fruit.
Serve in single serving bowls.
Eventually top with freshly whipped cream.