Macedonia di Frutta
Fruit Salad
about 1 lb (450 gr) of any seasonal fruit available, berries, peaches, cherries, apricots, etc.
4 tablespoons sugar
the juice of one lemon
1 banana, peeled and sliced

Wash, core, and dice the fruit.
Transfer all the fruit in a bowl of adequate size, add the sugar, and the lemon juice.
Combine very well together and place in the refrigerator for about 1 hours.
Before serving slice the banana and combine it to the rest of the fruit.
Serve in single serving bowls.
Eventually top with freshly whipped cream.