Recipe
Collection
Collection
Join Anna Maria’s
Newsletter
Subscribe today
and win a cookbook
Newsletter
Subscribe today
and win a cookbook
Spuma di Carciofi
Artichokes Mousse
Artichokes Mousse
Read our DISCLAIMER and PRIVACY POLICY before using my site.
Copyright © 2003, 2004, 2005 Anna Maria Volpi - All Rights reserved.
Serves 6 to 8
for the sautéed artichokes:
4 artichokes
for the sautéed artichokes:
4 artichokes
for the artichoke mousse:
3 oz (100 gr) ricotta cheese
2 - 3 tablespoons heavy cream
1 teaspoon thyme leaves
grated peel of 1 oranges
salt
peel of 1 orange, finely julienne
2 celery stalks, cut in sticks
few celery leaves
parmigiano reggiano shavings
3 oz (100 gr) ricotta cheese
2 -
grated peel of 1 oranges
salt
peel of 1 orange, finely julienne
2 celery stalks, cut in sticks
few celery leaves
parmigiano reggiano shavings
Article
Index
Index
Open
Kitchen
Kitchen
Recipe
Collection
Collection
Picture
Galleries
Galleries
Guest
Cooks
Cooks
