Publication or use of pictures, recipes, articles, or any other material form my Web site, on or off-line without written permission from the author is prohibited. If you would like to use my articles on your Web site or in your publication, contact me for details. Avoid infringing copyright law and its consequences: read the article 7 Online Copyright Myths by Judith Kallos
Read our
DISCLAIMER and
PRIVACY POLICY
before using
our site
-------------------
Linking Policy
Advertise with us
DISCLAIMER and
PRIVACY POLICY
before using
our site
-
Advertise with us
Copyright © 2003 - 2011 Anna Maria Volpi - All Rights reserved.
Anna Maria's Open Kitchen Site Map
site map
recipes
policies
about us
Printer
Friendly
Recipe
Anna Maria Suggests
Extra-
The Best Selection of Italian Extra-
Buy from the source Authentic Aged Traditional Balsamic Vinegar from Italy
Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil
Infused Extra-
Spice up your dishes with Infused Flavored Italian Extra-
Some More Hot Topics You'd Like to See adv.
Egg Drop Soup
Stracciatella
Stracciatella
4 eggs
4 tablespoons freshly grated parmigiano reggiano cheese
grated rind of one lemon
salt
1 quart (approximately 1 liter) home made meat broth
4 tablespoons freshly grated parmigiano reggiano cheese
grated rind of one lemon
salt
1 quart (approximately 1 liter) home made meat broth
Beat the eggs, parmigiano cheese, lemon rind, and salt in a small bowl.
Bring the broth to a fast boil. Pour the egg mixture slowly into the boiling broth and mix it quickly with a fork to break the egg in small lumps.
Serve hot in soup bowls with a pinch of freshly grated nutmeg (optional).
Pass around the table a small bowl of grated parmigiano cheese for the guests to add on the soup.
Serve hot in soup bowls with a pinch of freshly grated nutmeg (optional).
Pass around the table a small bowl of grated parmigiano cheese for the guests to add on the soup.
Stracciatella (Egg Drop Soup), a classic of Roman cuisine, is a memorable dish. In the past, when I was a kid, this dish opened every formal dinner. It is hard to understand why its popularity has declined so much. If you judge “gourmet” food by its list of ingredients, Stracciatella (Egg Drop Soup) will appear rudimental to you. In reality, even though it is an extraordinarily simple dish made only of broth and eggs and ready in less then 10 minutes, it will surprise you with its elegance and its amazing combination of flavors.
Main Course >> Stracciatella (Egg Drop Soup)
INGREDIENTS
PREPARATION
