Chicken Broth is an indispensable ingredient in the kitchen. It is easy to prepare and can be used for soups, risotto, and to add liquid (and flavor) to meat and roasts. If you cook frequently, Chicken Broth is an indispensable ingredient and should never be missing from your refrigerator.
There are a few good organic broth makers in the grocery stores and they are fairly good tasting, for cooking. But nothing on the market compares to a good homemade Chicken Broth. Chicken Broth in Italy is also served as a soup by itself with a little bit of pasta (angel hair, tortellini, or very small pasta shapes) added.
This recipe gives a very good tasting Broth for every use, flavored by the aromas of the vegetables and spices.