* Grill or barbeque a nice steak or tri-tip.
* Arrange the arugula salad on a serving dish.
* When the steak is ready, cut it in very thin slices in a angle.
* Arrange the steak slices on the salad.
* Season with salt and black pepper freshly grated from the mill. * Top with some good extra-virgin olive oil. Optionally a squeeze of lemon.