* Cut in half the puff pastries.
* Fill them with the pastry cream custard, using a teaspoon or pastry bag.
* Arrange the puff pastries in serving dishes in a shape of a small pyramid.
* Melt the chocolate in a double boiler.
* Pour the chocolate on the puff pastries, decorate with the whipping cream.

16 Cream Puff Pastries
one recipe Pastry Cream

* 3 oz (100 gr) semi-sweet chocolate, diced
* 1/2 cup (120 cc) whipping cream