Macedonia di Frutta
Fruit SaladPesche al Chianti
4 large peaches, ripe and firm
half lemon juiced
3 tablespoon sugar
1 bottle young Chianti wine

Cut each peach in eight wedges. Place them in a bowl and add lemon and sugar. Mix gently and thoroughly. Set aside for 5 to 10 minutes.

Add enough Chianti wine to fully cover the peaches, approximately 3/4 of a bottle. Cover and place in the refrigerator for about 8 hours or overnight. Serve cold in individual cups or glasses.