Arance al Marsala -Oranges Marinated in Marsala Wine
* Peel and slice the oranges (or wedge them) eliminating the white peel. * Add the raisins, sugar and marsala wine. Place in the refrigerator to marinate for about 2 hours. * Just beforeserving spread the top with the sliced, toasted almonds.
* 4 oranges * 1/2 cup (60 gr) Raisins * 1/4 cup (50 gr) sugar * 1 cup (230 cc) Marsala wine * 1/2 cup (60 gr) sliced almond, lightly toasted