Pizza with Tomatoes
Pizza con il Pomodoro

** NOTE**
The temperature in the kitchen should be around  68–75  F (20–24 C) for the dough to rise properly.

Preheat oven to 500 F (260 C). Spread evenly the tomato on the pizza dough.
Top with the shredded mozzarella cheese.
Bake the pizza for approximately 20 - 25 minutes.  Lift one side to check for readiness. Pizza is ready when the bottom surface is light golden brown.

topping for 1 pizza


1 lb (1/2 kg) fresh, very ripe “on the vine” cherry tomatoes

2 tablespoons extra-virgin olive oil

1 cloves garlic, peeled and chopped


2 oz (60 g) mozzarella cheese, shredded


Using the quantities indicated above prepare one recipe of

Pan Sauteed Tomatoes