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Tuscany is known for its enchanted landscapes and rolling hills covered with bright yellow fields of sunflowers, olive groves, and grapevines, hill towns, monuments, and art. It is the Italian region in every foreigner's dreams. Tuscan cooking....
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Tuscan cooking today is characterized by simple food without heavy sauces. Cooking is done with olive oil, which is used as salad dressing, poured over bread, and used in soups and stews. Beans are a staple. Sage, rosemary, thyme, and marjoram are popular herbs. The farmland produces olive oil, wine, wheat, and fruits. Chickens, ducks, rabbits, cows, and pigs are raised on small estates. Vegetables grown here include artichokes, asparagus, spinach, beans, and peas. There is also a great number of wild mushrooms, including porcini and morels.

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