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Mauritian Lunch Menu

Mauritian Curry Lunch

1 teaspoon white vinegar
3 teaspoons water
1 cucumber
Cucumber Chutney
Mix vinegar and water together.
Combine the vinegar mix with the cucumber. Add salt to taste (similar to pickling the cucumber). Chill in refrigerator until ready to serve
Using a vegetable peeler remove the skin from the cucumber . . . .
. . . . slice very thin, and transfer to a bowl.

Recipe by Vanessa Bathfield