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Chicken Breasts with Butter and Sage Petti di Pollo con Burro e Salvia
Slice the chicken breast lengthwise in 3 or 4 very thin slices.
2 chicken breasts 1 cup flour 2 tablespoons extra-virgin olive oil 1 tablespoon butter 4 - 5 sage leaves salt and pepper
Cover with plastic wrap and flatten with a meat pounder.
Dredge the chicken slices in the flour, shaking away the excess flour.
Place the olive oil, butter and sage leaves in a pan. Turn heat to medium.
Add the chicken breasts and season with salt and pepper. Fry for about 10 minutes, turning them on both sides until golden. Serve warm.
Chicken Breasts with Butter and Sage is a very tasty and easy recipe. The chicken
is dredged in flour like tender ‘scaloppini’. Chicken Breasts with Butter and Sage
is one more simple and fast recipe for chicken breasts. We always suggest to use
ORGANIC chicken breasts which are generally tastier and softer than normal grocery
Chicken breasts are now very thin, and they don’t need to stay in the pan very long to be fully cooked. They will not become dry, remaining moist and tender.