The temperature in the kitchen should be around 68–75 F (20–24 C) for the dough to rise properly.
Preheat oven to 500 F (260 C). Spread evenly the tomato on the pizza dough.
Top with the shredded mozzarella cheese.
Bake the pizza for approximately 20 - 25 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light golden brown.