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Pizza with Tomatoes
 Pizza con il Pomodoro
Back to the STEP-BY-STEP Recipe
prepare the basic pizza dough according to the recipe

 ** NOTE**
The temperature in the kitchen should be around  68–75  F (20–24 C) for the dough to rise properly.
Preheat oven to 500 F (260 C). Spread evenly the tomato on the pizza dough.
Top with the shredded mozzarella cheese.
 Bake the pizza for approximately 20 - 25 minutes.  Lift one side to check for readiness. Pizza is ready when the bottom surface is light golden brown.





topping for 1 pizza

 

1 lb (1/2 kg) fresh, very ripe “on the vine” cherry tomatoes

2 tablespoons extra-virgin olive oil

1 cloves garlic, peeled and chopped

salt

2 oz (60 g) mozzarella cheese, shredded

 

Using the quantities indicated above prepare one recipe of

Pan Sauteed Tomatoes