prepare the basic pizza dough according to the recipe ** NOTE** The temperature in the kitchen should be around 68–75 F (20–24 C) for the dough to rise properly. Preheat oven to 500 F (260 C). Spread evenly the eggplant on the pizza dough. Spread 2 tablespoon of olive oil on the pizza. Top with the shredded mozzarella cheese. Bake the pizza for approximately 20 - 25 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light golden brown.
topping for 1 pizza
1 lb (1/2 kg) “Japanese” eggplant
2 tablespoons extra-virgin olive oil
1 garlic clove, chopped
pinch of crushed hot red chili pepper
1 tablespoons Italian parsley, chopped
Using the quantities indicated above prepare one recipe of