Pizza with Eggplant
Pizza con le Melanzane
Pizza con le Melanzane
prepare the basic pizza dough according to the recipe
** NOTE**
The temperature in the kitchen should be around 68–75 F (20–24 C) for the dough to rise properly.
Preheat oven to 500 F (260 C). Spread evenly the eggplant on the pizza dough.
Spread 2 tablespoon of olive oil on the pizza.
Top with the shredded mozzarella cheese.
Bake the pizza for approximately 20 - 25 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light golden brown.
** NOTE**
The temperature in the kitchen should be around 68–75 F (20–24 C) for the dough to rise properly.
Preheat oven to 500 F (260 C). Spread evenly the eggplant on the pizza dough.
Spread 2 tablespoon of olive oil on the pizza.
Top with the shredded mozzarella cheese.
Bake the pizza for approximately 20 -
topping for 1 pizza
1 lb (1/2 kg) “Japanese” eggplant
2 tablespoons extra-
1 garlic clove, chopped
pinch of crushed hot red chili pepper
salt
1 tablespoons Italian parsley, chopped
Using the quantities indicated above prepare one recipe of