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The Timeless Art of Italian Cuisine

Lidia Bastianich

Marcella Hazan

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Marcella Says...

La Cucina Di Lidia

Joyce Goldstein

Marcella Hazan

Mario Batali

Michele Scicolone

Carol Field

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Italian Slow and Savory

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Italy in Small Bites

1,000 Italian Recipes

Simple Italian Food

Essentials of Classic Italian Cooking

Anna Maria Volpi

Everyday Italian

Giada De Laurentiis

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Cookbooks > Italian Cookbooks - Anna Maria’s book shelf

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Richard C. Sidoli

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Cooking of Parma

Leonie Frieda:
Catherine de Medici

Renaissance Queen of France

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In 1533, 14-year-old Catherine de Medici arrived in France to marry the future king Henri II; over the next 16 years, she endured the dominance of Henri's mistress, Diane de Poitiers, and the disdain of courtiers for herfamily's merchant background. Leonie Frieda's portrait of Catherine in her book “Catherine de Medici : Renaissance Queen of France” is multifaceted, and her presentation extremely readable. Not strictly a food book, but helps us understand Caterina, whose contribution to many aspect of France’s society (including cooking) is undeniable.

Read also here our article
“A TUSCAN QUEEN IN FRANCE - Caterina de’ Medici”.

Valentina Harris