Pizzelle Fritte - Fried Pizza
* After the dough has risen, divide it into small pieces, each about 2 inches (5 cm) wide.
* Flatten each piece to make round disks about 3/8 -inch (1 cm) thick.
* In a skillet, bring the oil to frying temperature. When the oil is hot, fry the pizzelle 3 or 4 at a time until they are fluffy and light golden.
* Place the pizzelle on paper towels on a large plate and let the oil drain briefly.
* Place an abundant spoonful of tomato sauce on each pizza and serve hot.
* Top with fresh oregano leaves or  with freshly grated parmigiano cheese and a leaf of fresh basil. Serve hot.
prepare the
basic pizza dough

prepare marinara sauce

frying oil

for finishing:
grated parmigiano cheese
fresh basil leaves